Red Lobster Cheese Biscuits
buttermilk baking, milk, butter, cheese, garlic
Ingredients
2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp)
1/4 cup butter
1/4-1/2 teaspoon garlic powder
Directions for Red Lobster Cheese Biscuits Recipe
Preheat oven to 450*.
Combine mix, milk and cheese with a wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 10 large biscuits.
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