Red and Green Christmas Jalapeno Jelly
sugar, vinegar, pectin, jalapeno
Ingredients
1 cup chopped red bell pepper 1/2 cup chopped jalapeno pepper 5 cups white sugar 1 1/2 cups apple cider vinegar 1 (6 fluid ounce) container liquid pectin
Directions for Red and Green Christmas Jalapeno Jelly Recipe
Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Read the full directions on Allrecipes.com
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Servings
6 jelly jars
Tags
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