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Quick Pickled Eggs and Beets

beets, eggs, vinegar, sugar, cinnamon



Quick Pickled Eggs and Beets - RecipeNode.com

Ingredients


8 eggs
1 (15 ounce) can sliced beets with liquid
1/2 cup white vinegar
1/2 cup white sugar
1/2 cup water
1/2 teaspoon ground cinnamon





Directions for Quick Pickled Eggs and Beets Recipe


Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
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