Puerto Rican Tostones (Fried Plantains)
Ingredients
5 tablespoons oil for frying 1 plantains, peeled and broken into chunks 3 cups cold water salt to taste
Directions for Puerto Rican Tostones (Fried Plantains) Recipe
Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides; approximately 3 1/2 minutes per side. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.
Read the full directions on Allrecipes.com
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