Yummy Baked Potato Skins
potatoes, onions, cheese, bacon, sour cream
Ingredients
4 large baking potatoes, baked 3 tablespoons vegetable oil 1 tablespoon grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon pepper 8 slices bacon, cooked and crumbled 2 cups shredded cheddar cheese (8 ounces) 1/2 cup sour cream (optional) 4 green onions, sliced (optional)
Directions for Yummy Baked Potato Skins Recipe
Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell. Place on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins. Bake at 475° for about 8 minutes and turn over. Bake for another 8 minutes or so and then turn right side up. Sprinkle bacon and cheddar evenly inside of skins. Bake 2 minutes longer or until cheese is melted. Top with sour cream and onions, if desired.
Read the full directions on Food.com
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