Whole Foods' "simple Potato Pancakes"
potatoes, onion, egg, flour, scallion
Ingredients
1 1/4 lbs baking potatoes, peeled and shredded 1 scallion, thinly sliced 1 medium onion, shredded 1 egg, lightly beaten 2 tablespoons flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper 4 teaspoons extra virgin olive oil, divided
Directions for Whole Foods' "simple Potato Pancakes" Recipe
Preheat oven to 400°F.
Spray a baking sheet with nonstick cooking spray. In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.
Heat 2 tsp oil over medium heat. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake. Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned. Transfer to prepared baking sheet. Repeat with remaining 2 tsp oil and remaining potato mixture.
Bake pancakes for 5 minutes, or until cooked through and crisp.
Read the full directions on Food.com
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