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Vegan Broccoli Soup

broth, broccoli, potatoes, cashews, onion



Vegan Broccoli Soup - RecipeNode.com

Ingredients


1 cup raw cashews
5 cups vegetable broth, divided
2 Yukon Gold potatoes, cut into 1/2-inch cubes
1 onion, finely chopped
4 1/2 cups coarsely chopped broccoli
1 teaspoon dried basil
1 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper





Directions for Vegan Broccoli Soup Recipe


Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.
Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
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