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Scalloped Potatoes

potatoes, bacon, sour cream, cheese, onion, cream



Scalloped Potatoes - RecipeNode.com

Ingredients



8 medium potatoes, peeled
1 medium onion, chopped
1 lb bacon
1 cup sour cream
1 can cream of mushroom soup
salt and pepper
1 1/2 cups shredded cheddar cheese





Directions for Scalloped Potatoes Recipe



Fry bacon until crisp and drain well on paper towels.
Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

Read the full directions on Food.com




Servings
8-10

Prepare time
Cook time
Total time

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