Scalloped Potatoes
potatoes, bacon, sour cream, cheese, onion, cream
Ingredients
8 medium potatoes, peeled 1 medium onion, chopped 1 lb bacon 1 cup sour cream 1 can cream of mushroom soup salt and pepper 1 1/2 cups shredded cheddar cheese
Directions for Scalloped Potatoes Recipe
Fry bacon until crisp and drain well on paper towels. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes. Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes. Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
Read the full directions on Food.com
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