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Potato Gratin With Goat Cheese and Garlic

potatoes, cream, goat cheese, butter, garlic



Ingredients



1 1/2 cups heavy cream
5 ounces soft fresh goat cheese
1 garlic clove, minced
1 1/2 lbs baking potatoes (about 3)
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper (to taste)
1 -2 teaspoon butter (for dish)









Directions for Potato Gratin With Goat Cheese and Garlic Recipe



Preheat oven to 375°F.
Butter an 8 inch square (2 quart) baking dish, set aside.
In a large sauce pan combine cream, goat cheese, and garlic; season with salt and pepper
Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture.
Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes, taste during this time to check seasonings.
Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover.
Place dish on a rimmed baking sheet, bake until golden and potatoes are tender, 20 to 25 minutes.

Read the full directions on Food.com




Servings
4-6

Prepare time
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