Potato Gratin With Goat Cheese and Garlic
potatoes, cream, goat cheese, butter, garlic
Ingredients
1 1/2 cups heavy cream 5 ounces soft fresh goat cheese 1 garlic clove, minced 1 1/2 lbs baking potatoes (about 3) 1/2 teaspoon salt (to taste) 1/4 teaspoon ground black pepper (to taste) 1 -2 teaspoon butter (for dish)
Directions for Potato Gratin With Goat Cheese and Garlic Recipe
Preheat oven to 375°F.
Butter an 8 inch square (2 quart) baking dish, set aside.
In a large sauce pan combine cream, goat cheese, and garlic; season with salt and pepper
Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture.
Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes, taste during this time to check seasonings.
Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover.
Place dish on a rimmed baking sheet, bake until golden and potatoes are tender, 20 to 25 minutes.
Read the full directions on Food.com
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