Mashed Potato Casserole
potato, onion, cream cheese, milk, margarine, eggs
Ingredients
1 cup milk 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package onion dip 2 eggs, beaten 2 cups water 1/2 cup margarine 1 teaspoon salt 3 cups instant mashed potato flakes 2 tablespoons margarine
Directions for Mashed Potato Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish. Blend together milk, cream cheese, onion dip and eggs. In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish. Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Read the full directions on Allrecipes.com
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Servings
6 - 8 servings
Tags
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