Marinade for Grilled Vegetables
vinegar, onion, garlic, basil
Ingredients
2/3 cup olive oil 1/3 cup balsamic vinegar 1/4 cup minced onion 1 tablespoon chopped fresh basil 1 teaspoon minced garlic 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper
Directions for Marinade for Grilled Vegetables Recipe
Combine all ingredients and mix well. Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill. Yield 1 cup marinade.
Read the full directions on Food.com
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