Leeky Spud Vegetarian Soup
potatoes, broth, leeks, butter, tabasco
Ingredients
3 large leeks
2 tablespoons butter (or soy butter)
2 cups water
2 cups vegetable broth
2 lbs potatoes, peeled 1/2 inch diced
salt
pepper
marjoram
1/4 teaspoon Tabasco sauce
Directions for Leeky Spud Vegetarian Soup Recipe
Cook leeks (covered, low heat) in butter with salt and pepper for 10 minutes. DO NOT BROWN!
Add water, broth, and potatoes. Cook 20 minutes.
Scoop 1/2 of soup out from pan, place in blender, puree, return to pan.
Add dash of marjoram and tabasco.
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