Laura's Lemon Roasted Potatoes
potatoes, butter, canola oil, lemon juice, garlic
Ingredients
1/4 cup canola oil 1/2 cup butter, melted 2 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon dried dill weed 1 teaspoon salt 1 teaspoon ground black pepper 5 large potatoes, peeled and cubed
Directions for Laura's Lemon Roasted Potatoes Recipe
Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
Read the full directions on Allrecipes.com
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