Ham and Gruyere Potato Gratin
potatoes, milk, gruyere cheese, ham, onion, flour, butter
Ingredients
2 1/2 cups milk (low fat recommended) 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons butter 1/2 cup finely chopped onion 1 1/4 cups shredded gruyere cheese, divided 2 lbs yukon gold potatoes, cut into 1/8 inch thick slices Cooking spray 4 ounces ham, chopped
Directions for Ham and Gruyere Potato Gratin Recipe
Preheat oven to 350 degrees. Combine first 4 ingredients, stirring with a whisk, set aside. Heat butter in a medium saucepan over medium heat. Add onion; cook 3 minutes or until tender, stirring frequently. Stir in milk mixture; bring to a boil. Cook for 2 minutes, stirring constantly. Remove from heat; add 3/4 cup cheese, stirring until smooth. Arrange half of potatoes in a 11 x 7 inch baking dish coasted with cooking spray.Pour 1/2 of sauce over potaotes; top evenly with ham. Top with remaining potatoes and remaining sauce; sprinkle evenly with remaining 1/2 cup cheese. Cover with foil coated with cooking spray. Bake a 350 degrees for 40 minutes. Uncover and bake an additional 45 minutes until potatoes are tender and the cheese is golden group. Remove from oven; let stand 5 minutes before serving.
Read the full directions on Food.com
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