Five-Vegetable Slaw With Blue Cheese
peppers, cabbage, carrot, lemon juice, cheese, mustard
Ingredients
1/2 cup olive oil 2 teaspoons dijon-style mustard 1/4 cup fresh lemon juice salt & freshly ground black pepper 1 cup shredded green cabbage 1 cup shredded red cabbage 1 small carrot, peeled and grated 1 yellow bell peppers or 1 red bell pepper, seeded and cut into thin strips 1 cup thinly sliced raw snow peas 1/4 cup crumbled blue cheese
Directions for Five-Vegetable Slaw With Blue Cheese Recipe
In a mixing bowl, whisk the olive oil into the mustard until slightly thickened. Add the lemon juice, salt and pepper and mix well.
Add the vegetables. Toss to coat all the vegetables. Top with cheese to serve.
Read the full directions on Food.com
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