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Crock-Pot Potato Chowder

broth, potatoes, soup, bacon, cream cheese, onion

Crock-Pot Potato Chowder -


8 cups diced potatoes
1/3 cup onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, cubed, softened
1/2 lb bacon, cooked and crumbled


Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
Cover and cook on low 8-10 hours or until potatoes are tender.
Add cream cheese and blend.
Top with bacon and chives before serving.

Read the full directions on


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