Crispy Baked Potatoes
potatoes, butter
Ingredients
2 medium baking potatoes (6 - 8 oz. each)
2 tablespoons of melted butter
1/4 teaspoon garlic salt or 1/4 teaspoon seasoning salt
1/8 teaspoon pepper
Sour cream, as topping (optional)
chives, as topping (optional)
Directions for Crispy Baked Potatoes Recipe
Scrub potatoes thoroughly with a vegetable brush.
Cut potatoes in half lengthwise.
In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.
Place potatoes, cut side down, in butter mixture.
Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
Lift out with a spatula.
If desired, serve with sour cream and/or chives.
Enjoy!
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