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Country Sunday Breakfast Casserole

sausage, potatoes, eggs, cheese, milk, onion, gravy



Country Sunday Breakfast Casserole - RecipeNode.com

Ingredients


1 (16 ounce) package bulk breakfast sausage
1 green onion, chopped
1 (16 ounce) package hash brown potatoes
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup milk
1 (2.64 ounce) package country gravy mix
paprika, or to taste





Directions for Country Sunday Breakfast Casserole Recipe


Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Read the full directions on Allrecipes.com




Servings
1 8x11-inch dish

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