Country Sunday Breakfast Casserole
sausage, potatoes, eggs, cheese, milk, onion, gravy
Ingredients
1 (16 ounce) package bulk breakfast sausage 1 green onion, chopped 1 (16 ounce) package hash brown potatoes 2 cups shredded Cheddar cheese 6 eggs, lightly beaten 1 cup milk 1 (2.64 ounce) package country gravy mix paprika, or to taste
Directions for Country Sunday Breakfast Casserole Recipe
Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Read the full directions on Allrecipes.com
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Servings
1 8x11-inch dish
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