Clam Chowder III
juice, potatoes, butter, celery, onion, flour, cream, garlic, sugar
Ingredients
1 cup chopped onion 3 cloves garlic 4 cups peeled and diced potatoes 1 cup diced celery 1 teaspoon salt 1/2 teaspoon ground black pepper 2 (10 ounce) cans minced clams, drained with juice reserved 1 quart half-and-half cream 1/2 teaspoon white sugar 3/4 cup butter, melted 3/4 cup all-purpose flour
Directions for Clam Chowder III Recipe
In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside. In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes. Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.
Read the full directions on Allrecipes.com
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