Chocolate-Drizzled Potato Chips
potato chips, chocolate
Ingredients
6 cups kettle-style potato chips 3 ounces bittersweet chocolate, melted
Directions for Chocolate-Drizzled Potato Chips Recipe
Spread the potato chips onto a serving platter in a single layer. Transfer the melted chocolate to a quart-size resealable plastic bag. Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips. Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set). Serve immediately.
Read the full directions on Food Network
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