Chips and Veggies with Sun-Dried Tomato Dip
carrots, cheese, celery, tomatoes, milk, chips, garlic
Ingredients
3/4 pound feta cheese, crumbled 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped 1 clove garlic or 1/2 teaspoon granulated garlic 1 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 3/4 cup milk 1 teaspoon black pepper 1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market 1 pound baby cut carrots 1 green bell pepper, cut in strips 4 stalks celery, cut into sticks
Directions for Chips and Veggies with Sun-Dried Tomato Dip Recipe
Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.
Read the full directions on Food Network
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