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Carrots Au Gratin

carrots, potato chips, cheese, milk, butter, flour, scallion, parsley

Carrots Au Gratin -


2 tablespoons butter, plus more for the baking dish
4 cups thinly sliced carrots (about 1 1/2 pounds)
2 tablespoons minced scallion
2 tablespoons all-purpose flour
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup milk
1 cup shredded Colby and Monterey Jack cheese blend
1 cup crushed potato chips


Preheat the oven to 350 degrees F. Lightly butter a 9-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook for 6 minutes, stirring occasionally.
Stir in the flour, parsley, salt and pepper and cook for 2 minutes, stirring occasionally. Add the milk and cook until thickened, 2 to 3 minutes. Stir in the cheese. Spoon the mixture into the prepared baking dish. Top with the chips. Bake until hot and bubbly, about 30 minutes.

Read the full directions on Food Network


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