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Butter Lettuces with Chutney Vinaigrette

celery, lettuce, mango, cucumber, raisins, vinegar, dijon mustard, curry



Ingredients


1/2 cup mango chutney
2 tablespoons cider vinegar
2 1/2 teaspoons curry powder
1 1/2 teaspoons coarse-grained dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1 (7-ounce) package butter lettuce and radicchio salad blend (we tested with Fresh Express Riviera Salad blend)
2 celery ribs with leaves, thinly sliced diagonally
3/4 cup peeled, seeded, and thinly sliced cucumber
1/2 cup golden raisins





Directions for Butter Lettuces with Chutney Vinaigrette Recipe


Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
Combine lettuce, celery, cucumber, and raisins in a salad bowl; toss well. Just before serving, pour desired amount of dressing over salad, and toss well. Refrigerate any remaining dressing for other uses.

Read the full directions on MyRecipes.com




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