Butter Lettuces with Chutney Vinaigrette
celery, lettuce, mango, cucumber, raisins, vinegar, dijon mustard, curry
Ingredients
1/2 cup mango chutney 2 tablespoons cider vinegar 2 1/2 teaspoons curry powder 1 1/2 teaspoons coarse-grained dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup olive oil 1 (7-ounce) package butter lettuce and radicchio salad blend (we tested with Fresh Express Riviera Salad blend) 2 celery ribs with leaves, thinly sliced diagonally 3/4 cup peeled, seeded, and thinly sliced cucumber 1/2 cup golden raisins
Directions for Butter Lettuces with Chutney Vinaigrette Recipe
Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended. Combine lettuce, celery, cucumber, and raisins in a salad bowl; toss well. Just before serving, pour desired amount of dressing over salad, and toss well. Refrigerate any remaining dressing for other uses.
Read the full directions on MyRecipes.com
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