Teriyaki-Glazed Pork Spare Ribs
pork, soy sauce, grapefruit juice, spice, hoisin sauce, ketchup, vinegar, sesame, garlic, ginger
Ingredients
Salt and freshly ground black pepper 1/2 cup Chinese five-spice powder 1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets 2 tablespoons white sesame seeds, for garnish Cilantro leaves, chopped, for garnish Green onion, thinly sliced, for garnish 1 cup low-sodium soy sauce 1 cup fresh grapefruit juice 1/4 cup hoisin sauce 3 tablespoons ketchup 3 tablespoons rice vinegar 1 fresh red chile, split 2 garlic cloves, smashed 2 -inch piece fresh ginger, cut into 1-inch coins
Directions for Teriyaki-Glazed Pork Spare Ribs Recipe
Preheat the oven to 300 degrees F. Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours. To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside. In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.
Read the full directions on Food Network
|
Servings
4 to 6 servings
Tags
More recipes
-
Savory Apple Pork Chops
pork, apples, ketchup, brown sugar
-
Pork Chops a la Slow Cooker
pork, flour, mustard
-
Chinese Fried Rice
rice, onions, bean sprouts, pork, onion, peas, car...
-
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
pork, apricots, broth, apple jelly, garlic, cranbe...
-
Pork Medallions with Balsamic-Honey Glaze
pork, vinegar, honey, dijon mustard, garlic, rosem...
-
Easy Oven Baked Beans and Pork Chops
pork, beans, ketchup, onion, sauce, brown sugar
-
Peking Pork Chops
pork, soy sauce, ketchup, brown sugar, garlic, gin...
-
Slow Cook Down Home Pork Chops and Gravy
pork, broth, flour, mustard, garlic
-
Wonton Soup
chicken, pork, wonton, shrimp, onion, wine, soy sa...
-
Grandma's Pork Chops in Mushroom Gravy
pork, beef broth, mushrooms, sherry, cornstarch, b...
-
Pork Chops with Mushroom Onion Gravy
pork, cream, onion, marjoram
-
Thai Pork with Peanut Sauce
pork, broth, milk, peanuts, flour, peanut butter, ...
-
Asian-Style Pork and Vegetable Noodles
bean, pork, mushrooms, vegetable, scallions, soy s...
-
Apple Butter Pork Loin
pork, apple juice, butter, brown sugar
-
Traditional Tamales (Pork)
corn, pork, chili sauce, onion, garlic, baking pow...
-
Beth's Melt in Your Mouth Barbecue Ribs (Oven)
pork ribs, sauce, brown sugar, garlic, paprika
-
Spicy Italian Pork Cutlets
pork, tomato, broth, wine, garlic, parsley
-
Coq au Vin
chicken, onions, wine, mushrooms, pork, carrots, o...
-
Grecian Pork Tenderloin
pork, lime juice, oregano, garlic
-
Slow-Cooker Pork Tacos
pork, broth, onion, honey, sauce, vinegar, garlic,...
|