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Southern-Style Neck Bones

pork, onions, garlic, vinegar

Southern-Style Neck Bones -


2 onions, roughly chopped
5 cloves garlic, roughly chopped
1 tablespoon distilled white vinegar
1/4 cup water
4 pounds pork neck bones
1 1/2 teaspoons salt
1 teaspoon ground black pepper


Preheat an oven to 375 degrees F (190 degrees C).
Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

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