Pork Chop Suey
pork, bok choy, celery, mushrooms, soy sauce, broth, flour, sherry, cornstarch, garlic
Ingredients
1 pound pork tenderloin 1/4 cup all-purpose flour 2 tablespoons vegetable oil, divided 2 cups thinly sliced bok choy 1 cup chopped celery 1 cup red bell pepper, cut into 1/4 inch strips 1 cup sliced mushrooms 1 (8 ounce) can water chestnuts, sliced 2 cloves garlic, minced 1/4 cup chicken broth 1/4 cup soy sauce 1 tablespoon cornstarch 1 tablespoon dry sherry 1/2 teaspoon ground ginger
Directions for Pork Chop Suey Recipe
Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well. Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm. Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
Read the full directions on Allrecipes.com
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