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Marinated Pork Strips

pork, soy sauce, sugar, sesame, onion, garlic, ginger

Marinated Pork Strips -


1/2 cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onion
2 cloves garlic, minced
2 teaspoons ground ginger
1/4 cup sesame seeds
2 tablespoons vegetable oil
1 pound pork tenderloin

Directions for Marinated Pork Strips Recipe

In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
Preheat oven to 375 degrees F (190 degrees C).
Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

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8 servings

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