Mango Chutney Cheese Ball
cream cheese, mango, onions, raisins, bacon, sour cream
Ingredients
11 ounces cream cheese, at room temperature 1 cup golden raisins 1 (2.1 ounce) package cooked bacon, diced 1 bunch green onions, chopped 3 tablespoons sour cream 1 (9 ounce) jar mango chutney
Directions for Mango Chutney Cheese Ball Recipe
In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
Read the full directions on Allrecipes.com
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