Glenn's Marinated Pork Shoulder
pork, vinegar, wine, onion, worcestershire, dressing, brown sugar, garlic, apple juice, corn syrup, soy sauce, seasoning, molasses, onion powder
Ingredients
1/4 cup chopped garlic 1/2 cup chopped onion 1 dash soy sauce 1 tablespoon corn syrup 2 tablespoons apple juice 3 tablespoons Worcestershire sauce 1 teaspoon molasses 1/4 cup wine 1/4 cup Italian-style salad dressing 1/2 cup distilled white vinegar 1/2 teaspoon garlic powder 1/8 teaspoon salt 1/2 teaspoon onion powder 1 tablespoon Cajun seasoning 1/2 teaspoon crushed red pepper 1/4 teaspoon seasoning salt 1/4 cup brown sugar 8 pounds pork shoulder
Directions for Glenn's Marinated Pork Shoulder Recipe
In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar. Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator. Preheat an outdoor grill for medium high heat and lightly oil grate. Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
Read the full directions on Allrecipes.com
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