Easy Pork Chop Casserole
pork, cream, soup, mushrooms
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup 1 packet dry onion soup mix 1 (10.75 ounce) can water 1 cup mushrooms, diced 4 pork chops 2 tablespoons vegetable oil
Directions for Easy Pork Chop Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Read the full directions on Allrecipes.com
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