Dilly Pork Chops
pork, butter, dijon mustard, worcestershire
Ingredients
6 boneless pork loin chops
1/4 cup butter, melted
1 tablespoon dijon mustard
1 1/2 teaspoons dill weed
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Directions for Dilly Pork Chops Recipe
Prick pork chops with a fork.
In a small bowl, combine all the ingredients except the pork chops.
Spoon over both sides of pork chops.
Place on a broiler pan; broil 4-6 inches from heat for 4 minutes on each side or until juices run clear.
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