Delicious Asian-Glazed Pork Steaks or Pork Chops
pork, soy sauce, brown sugar, chili sauce, ketchup, garlic, cornstarch, ginger
Ingredients
6 pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick) Black pepper (to taste) 1/2 cup brown sugar 1 tablespoon cornstarch 1 teaspoon ginger 1/4 cup ketchup 1/4 cup Heinz chili sauce (use mild chili sauce) 1 -2 tablespoon fresh minced garlic (or to taste) 3/4 cup low sodium soy sauce (use only low-sodium soy sauce) cooked rice
Directions for Delicious Asian-Glazed Pork Steaks or Pork Chops Recipe
Set oven to 325 degrees F. Grease a 13 x 9-inch baking dish. Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish. In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce. Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce. Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake). Serve with cooked rice.
Read the full directions on Food.com
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