Carnitas Filling
pork, tomato, onion, carrot, celery, chili, garlic
Ingredients
1 pound boneless pork shoulder 1 clove garlic, crushed 1 onion, cut into 4 wedges 1 carrot, peeled and cut into 1 inch pieces 1 celery, cut into 1 inch pieces 1 tomato, chopped 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon cumin 1/4 teaspoon dried oregano 1/4 teaspoon pepper 1 bay leaf
Directions for Carnitas Filling Recipe
Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use in tacos or tamales.
Read the full directions on Allrecipes.com
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