Breaded Pork Chops
pork, crackers, eggs, flour, margarine
Ingredients
6 pork chops
1/2 cup flour
2 eggs, beaten
15 Ritz crackers, crushed to crumbs
2 tablespoons margarine
Directions for Breaded Pork Chops Recipe
Melt margarine in a large skillet over medium heat.
Dust one chop with flour.
Then cover chop with egg.
Give the chop a good coating of cracker crumbs.
Repeat the process for the rest of the chops.
Fry chops in melted margarine on medium heat till cooked thoroughly.
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