Basic Flaky Pie Crust
flour
Ingredients
1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup shortening, chilled 3 tablespoons ice water
Directions for Basic Flaky Pie Crust Recipe
Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together. Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling. Roll out dough, and put in a pie plate. Fill with desired filling and bake.
Read the full directions on Allrecipes.com
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Servings
1 pie crust
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