Asian Pork Tenderloin
pork, onions, soy sauce, sesame oil, worcestershire, brown sugar, garlic, chile
Ingredients
1/3 cup lite soy sauce 1/4 cup sesame oil 2 tablespoons Worcestershire sauce 1/8 cup packed light brown sugar 3 green onions, chopped 4 cloves garlic, crushed 1 1/2 tablespoons Asian chile paste 1 1/2 teaspoons pepper 1 (2 pound) fat-trimmed pork tenderloin
Directions for Asian Pork Tenderloin Recipe
Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Read the full directions on Allrecipes.com
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