Popeyes Biscuits (Copycat)
baking, sprite, sour cream
Ingredients
2 cups bisquik baking mix 1/2 cup light sour cream 1/2 cup Sprite
Directions for Popeyes Biscuits (Copycat) recipe
Mix Bisquick and sour cream with pastry blender. Stir in Sprite. Pat lightly on a floured surface. Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.
Read the full directions on Food.com
|
More recipes
-
Parmesan and Basil Chicken Salad
chicken breasts, mayonnaise, celery, cheese, basil...
-
Pear Pie II
pears, sugar, pie crust, eggs, butter, flour, almo...
-
Roasted Lemon Herb Chicken
chicken, lemons, seasoning, garlic, mustard
-
Cream Cheese Cookies IV
cake, cream cheese, butter, egg yolk, vanilla
-
One Dish Chicken Bake
chicken breasts, cream, chicken, butter, milk
-
Almost-Famous Pumpkin Cheesecake
cream cheese, cream, sugar, graham cracker, pumpki...
-
Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)
milk, pumpkin, sugar, eggs, pastry, cinnamon, ging...
-
Coconut Macaroon Brownies
sugar, milk, coconut, flour, butter, eggs, walnuts...
-
Peach and Blueberry Crumbles
peaches, blueberries, flour, butter, sugar, brown ...
-
Chuck's Favorite Mac and Cheese
cheese, bread, macaroni, sour cream, butter
-
Cranberry Nut Granola Bars
milk, oats, nuts, cranberries, pumpkin seeds, almo...
-
Apple Pie
apples, flour, butter, sugar, egg, lemon juice, nu...
-
Roasted Carrot Salad
carrots, cheese, almonds, arugula, cranberries, vi...
-
The Ultimate Cheesecake
cream cheese, sugar, eggs, lemon, sour cream, butt...
-
Peanut Butter Granola Bars
oats, peanut butter, butter, honey, chocolate chip...
-
S'more Brownies
marshmallows, eggs, sugar, brown sugar, flour, but...
-
Quiche Lorraine
whipping cream, bacon, eggs, dough, cheese, onion,...
-
Aloha Chicken
chicken, juice, ketchup, soy sauce, vinegar, brown...
-
Four-Cheese Scalloped Potatoes
potatoes, cream, cheese, mozzarella, butter, bay, ...
-
Easy Pineapple Upside-Down Cake
pineapple, cake, cherries, brown sugar, eggs, butt...
|