Polenta With Green Chiles and Cheese
cheese, milk, chilies, corn, whipping cream, cornmeal, cilantro, garlic
Ingredients
2 cups milk 1 cup water 3/4 cup yellow cornmeal (quick cooking) or 3/4 cup polenta (quick cooking) 3 garlic cloves, minced 1 teaspoon salt pepper 1/2 cup grated parmesan cheese 1 (7 ounce) can whole green chilies (drained) 1 cup canned corn, drained or 1 cup frozen corn 2/3 cup cilantro 2 cups grated monterey jack cheese 1/2 cup whipping cream
Directions for Polenta With Green Chiles and Cheese Recipe
Preheat oven to 400 degrees; Butter an 8x8x2-inch baking dish.
Mix milk, Water, cornmeal, garlic, and salt in a heavy saucepan, bring to simmer over medium heat, stirring constantly; cook until polenta is thickened, stirring often, 12 to 15 minutes, add salt and pepper to taste; stir in Parmesan cheese.
Pour half of polenta into prepared dish; cover with half of the chilies and half of corn, sprinkle with half of the cilantro and 1 cup Monterey Jack cheese; drizzle with 1/4 cup of cream.
REPEAT; Spoon remaining polenta over and cover with remaining chilies, corn, cilantro and cheese, pour the other 1/4 cup cream over top.
Bake until polenta puffs and cheese begins to brown, about 25 minutes; cut into squares and serve.
Read the full directions on Food.com
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