Three-Cheese White Pizza with Spinach
spinach, dough, ricotta cheese, mozzarella cheese, garlic, cornmeal
Ingredients
1 pound refrigerated fresh pizza dough 2 tablespoons olive oil, divided 4 garlic cloves, thinly sliced 6 cups fresh baby spinach 1 cup part-skim ricotta cheese 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup) 2 ounces pecorino Romano cheese, grated (about 1/2 cup) 3 tablespoons 2% reduced-fat milk 1 garlic clove, minced 1 tablespoon cornmeal
Directions for Three-Cheese White Pizza with Spinach Recipe
1. Remove the dough from refrigerator. Let stand at room temperature, covered, for 30 minutes. 2. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). 3. Combine 1 1/2 tablespoons olive oil and sliced garlic in a large skillet. Heat over medium-high heat 1 1/2 minutes or until the garlic begins to sizzle. Add 6 cups spinach; sauté 2 minutes or until spinach wilts. Set aside. 4. Combine cheeses, milk, and minced garlic in a bowl. 5. Roll dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone. Spread cheese mixture over dough, leaving a 1/2-inch border. Bake at 500° for 10 minutes or until crust is golden and cheese is lightly browned. Top with spinach; bake an additional 2 minutes or until thoroughly heated. Remove from oven; brush outer crust with remaining 1 1/2 teaspoons oil. Cut into 6 large slices.
Read the full directions on MyRecipes.com
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Servings
Serves 6 (serving size: 1 slice)
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