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Portabella Pizza (Raw Foods)

tomatoes, tahini, juice, mushrooms, shoyu, basil, garlic

Portabella Pizza (Raw Foods) -


2 portabella mushrooms
1 1/2 lemon, juice of
4 ounces tahini (raw)
1 garlic clove, crushed
1 pinch cayenne pepper
1 tablespoon Braggs liquid aminos or 1 tablespoon shoyu, sauce
1 large tomatoes
8 fresh basil leaves (optional)


Clean and stem the mushrooms and turn them upside down. Pour the juice of one lemon over them.
Make tahini dressing by mixing the tahini, juice of 1/2 lemon, garlic, cayenne, and Braggs. Add warm water as needed to make a creamy consistency. Spread over the mushrooms.
Top with tomato slices and fresh basil leaves (if desired). I like to cut each mushroom into four "pizza slices.".

Read the full directions on


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