Start typing for a result...

Pear and Gorgonzola Cheese Pizza

dough, pear, gorgonzola cheese, walnuts, chives



Pear and Gorgonzola Cheese Pizza - RecipeNode.com

Ingredients


1 (16 ounce) package refrigerated pizza crust dough
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces chopped walnuts
2 1/2 ounces gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives





Directions


Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Read the full directions on Allrecipes.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.