Kate Cowick French Dressing

1. Dissolve sugar in vinegar by stirring while heating slightly.
2. Add mustard, celery salt, paprika, and onion juice. (Mom often used a spice packet.). Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.
3. Drizzle oil into warm mixture while whisking vigorously. (Mom generally used a blender.).
4. Lastly beat in the juice of one large lemon.
5. Store in a tightly sealed jar in the refrigerator.