Calzones

flour, pizza sauce, mushroom, mozzarella, onions, sugar, yeast, seasoning, oregano, garlic salt

Ingredients

1 package yeast
1 tablespoon sugar
2 tablespoons oil
1 teaspoon salt
2 3/4 cups flour
1 can mushroom, drained
1/4 green pepper
2 slices onions
1 jar Ragu pizza sauce (any flavor you like)
1 teaspoon italian seasoning
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic salt
Italian sausage
pepperoni
1/2 cup mozzarella cheese

Directions for Calzones Recipe

Dough: Dissolve yeast in 1 Cup of warm water.
Mix sugar, oil, salt, and flour and then add to yeast and water.
Mix together until smooth.
Knead and cover for 30 min.
In a separate bowl, mix mushrooms, green pepper, onion, Ragu, Italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.
Roll out dough in an approximate 10" circle.
Place 1-2 cups of sauce mix in center of dough.
Add cheese to sauce in the calzones.
Fold over and crimp shut.
Place on greased cookie sheet.
After 15 minutes cooking brush with melted butter.
Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.

Read the full directions on Food.com