Astonishingly Easy "yeasty" Bisquick Pizza Dough
flour, yeast
Ingredients
1 cup biscuit mix (I use reduced-fat Bisquick) 1 cup whole wheat flour warm water 1 pinch yeast (hearty pinch) Olive oil
Directions for Astonishingly Easy "yeasty" Bisquick Pizza Dough Recipe
Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter. Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking. Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Read the full directions on Food.com
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