Perfect Vodka Sauce With Prosciutto
tomatoes, prosciutto, vodka, butter, basil, garlic, cream
Ingredients
Olive oil, to cover 1/4 inch thick 1 tablespoon butter 4 garlic cloves, chopped 2 1/2 lbs plum tomatoes, diced (about 10) salt and pepper, to taste 1/2 cup vodka 1/4 lb prosciutto, chopped 1/2 cup fresh basil, chopped (NOT DRIED! MUST BE FRESH!!) 1/2 pint heavy cream
Directions for Perfect Vodka Sauce With Prosciutto Recipe
In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble. Add tomatoes, salt and pepper. Cook covered on a low flame for about 30 minutes. Add vodka. Cook uncovered for 25 minutes. Add prosciutto-- cook 5 more minutes. Add basil and heavy cream-- cook just 5 more minutes. SERVE IT NOW! I like this over penne pasta. I only use Barilla.
Read the full directions on Food.com
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