Perfect Ten Baked Cod
lemon, wine, butter, onion, parsley
Ingredients
2 tablespoons butter 1/2 sleeve buttery round crackers (such as RitzĀ®), crushed 2 tablespoons butter 1 pound thick-cut cod loin 1/2 lemon, juiced 1/4 cup dry white wine 1 tablespoon chopped fresh parsley 1 tablespoon chopped green onion 1 lemon, cut into wedges
Directions for Perfect Ten Baked Cod Recipe
Preheat oven to 400 degrees F (200 degrees C). Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven. Coat both sides of cod in melted butter in the baking dish. Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Read the full directions on Allrecipes.com
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