Penne Russo a la Vodka
tomatoes, penne pasta, cream, vodka, cheese, prosciutto, basil, garlic
Ingredients
1 (16 ounce) package dry penne pasta 1 teaspoon olive oil 2 cloves garlic, minced 1/8 pound prosciutto, chopped 1/2 teaspoon red pepper flakes 2 (16 ounce) cans whole peeled tomatoes 1/2 cup vodka 1 cup heavy cream 1 cup Parmesan cheese 1/2 cup chopped fresh basil leaves salt to taste
Directions for Penne Russo a la Vodka Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
Read the full directions on Allrecipes.com
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