Start typing for a result...

Tortellini Bites

tortellini, broth, butter, cheese, cornstarch, cloves, basil



Tortellini Bites - RecipeNode.com

Ingredients


1 (32 fluid ounce) container chicken broth, divided
1 (16 ounce) package prepared cheese tortellini, thawed
2 cloves crushed garlic
2 teaspoons dried basil
1/4 cup butter
2 tablespoons cornstarch
1/3 cup grated Parmesan cheese





Directions


Reserve 1-1/4 cups broth. Bring remaining broth to a boil in a large pot, add tortellini and cook until tender, drain well.
In a small bowl, blend cornstarch into 1 1/4 cups of reserved broth.
In a large saucepan, saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. Add the cornstarch-broth mixture to the saucepan. Cook and stir until the mixture thickens and comes to a boil.
Place tortellini in a serving dish, pour the broth-mixture, and Parmesan cheese into the serving dish and toss. Serve with toothpicks.

Read the full directions on Allrecipes.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.