Stove Top Macaroni 'n Cheese
cheese, macaroni, milk, eggs, butter, mustard, sauce
Ingredients
1/2 lb elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt fresh black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar cheese, shredded
Directions for Stove Top Macaroni 'n Cheese Recipe
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Read the full directions on Food.com
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