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Stove Top Macaroni 'n Cheese

cheese, macaroni, milk, eggs, butter, mustard, sauce

Stove Top Macaroni  'n Cheese -


1/2 lb elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar cheese, shredded


In a large pot of boiling, salted water cook the pasta to al dente and drain.
Return to the pot and melt in the butter.
Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
Stir into the pasta and add the cheese.
Over low heat continue to stir for 3 minutes or until creamy.

Read the full directions on


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