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Smoked Gouda Mac and Cheese

pasta, milk, cheese, butter, flour

Smoked Gouda Mac and Cheese -


1 (16 ounce) package seashell pasta
2 1/2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
4 ounces smoked Gouda cheese, shredded

Directions for Smoked Gouda Mac and Cheese Recipe

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
Combine cooked pasta and cheese sauce; transfer to prepared dish.
Bake in preheated oven for 15 minutes, or until heated through.

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8 servings

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